Awards | Gold, 2018 Tasters Guild International Wine Judging
Tasting Notes | Berry, sandalwood and sweet oak aromas. Raspberry and clove flavors with rich, silky tannins.
Suggested Food Pairings | Barbeque pork ribs and chicken, leg of lamb, blue cheese, hamburgers, and roasted turkey. View recipes on ironhubwines.com.
Harvest Date September 22, 2014
Bottled April 30, 2017
Barrels 75% French Oak & 25% American Oak
Aged 23 Months
Production Size 175 Cases
Blended with Barbera, Estate-Grown (9%)
Appellation Shenandoah Valley, Amador County, California