IH 2014 Esola Zinfandel

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Awards | Gold, 2018 Tasters Guild International Wine Judging

Tasting Notes | Berry, sandalwood and sweet oak aromas. Raspberry and clove flavors with rich, silky tannins.

Suggested Food Pairings | Barbeque pork ribs and chicken, leg of lamb, blue cheese, hamburgers, and roasted turkey. View recipes on ironhubwines.com.

Harvest Date September 22, 2014
Bottled April 30, 2017
Alcohol 14.8%
TA .68
pH 3.69
Barrels 75% French Oak & 25% American Oak
Aged 23 Months
Production Size 175 Cases
Blended with Barbera, Estate-Grown (9%)
Vineyard Esola
Appellation Shenandoah Valley, Amador County, California