IH 2014 Esola Zinfandel

$34.00
<p><strong>Tasting Notes</strong> | Berry, sandalwood and sweet oak aromas. Raspberry and clove flavors with rich, silky tannins.</p> <p><strong>Suggested Food Pairings</strong> | Barbeque pork ribs and chicken, leg of lamb, blue cheese, hamburgers, and roasted turkey. View recipes on <a href="http://www.ironhubwines.com/inside-iron-hub/recipes/" onclick="window.open(this.href, '', 'resizable=yes,status=no,location=no,toolbar=no,menubar=no,fullscreen=no,scrollbars=no,dependent=no'); return false;">ironhubwines.com</a>.</p> <p><strong>Harvest Date</strong> September 22, 2014<br /> <strong>Bottled</strong> April 30, 2017<br /> <strong>Alcohol</strong> 14.8%<br /> <strong>TA</strong> .68<br /> <strong>pH</strong> 3.69<br /> <strong>Barrels</strong> 75% French Oak &amp; 25% American Oak<br /> <strong>Aged</strong> 23 Months<br /> <strong>Production Size</strong> 175 Cases<br /> <strong>Blended with</strong> Barbera, Estate-Grown (9%)<br /> <strong>Vineyard</strong> Esola<br /> <strong>Appellation</strong> Shenandoah Valley, Amador County, California</p>