IH 2014 Sangiovese

$24.00
<p><strong>Awards</strong>&nbsp;| Silver,&nbsp;2018 San Francisco Chronicle Wine Competition<img alt="" height="150" src="http://www.ironhubwines.com/wp-content/uploads/2018/01/SFCWC-2018-Badge-Silver-500x500px.png" style="width: 150px; height: 150px; float: right;" width="150" /></p> <p><strong>Tasting Notes</strong> | Bright, fruit aromas with clove spice and cherry flavors balanced with a long finish.</p> <p><strong>Suggested Food Pairings</strong> | Braised beef and chicken, sausage, pizza, pasta with marinara sauce, tomatoes and roasted bell peppers. View recipes on <a href="http://www.ironhubwines.com/inside-iron-hub/recipes/" onclick="window.open(this.href, '', 'resizable=no,status=no,location=no,toolbar=no,menubar=no,fullscreen=no,scrollbars=no,dependent=no'); return false;">ironhubwines.com</a>.</p> <p><strong>Harvest Date </strong>September 16, 2014<br /> <strong>Bottled </strong>April 30, 2017<br /> <strong>Alcohol </strong>14.7%<br /> <strong>TA </strong>.69<br /> <strong>pH </strong>3.65<br /> <strong>Barrels</strong> French Oak<br /> <strong>Aged </strong>15 Months<br /> <strong>Production Size </strong>150 Cases<br /> <strong>Blended with </strong>Grenache (7%) and Barbera (10%), Estate-Grown<br /> <strong>Vineyard </strong>Iron Hub Estate<br /> <strong>Appellation </strong>Shenandoah Valley, Amador County, California</p>