Awards | Silver, 2018 San Francisco Chronicle Wine Competition
89 Points, Wine Enthusiast, June 2018 Issue
Silver, 93 Points, California State Fair
Tasting Notes | Bright, fruit aromas with clove spice and cherry flavors balanced with a long finish.
Suggested Food Pairings | Braised beef and chicken, sausage, pizza, pasta with marinara sauce, tomatoes and roasted bell peppers. View recipes on ironhubwines.com.
Harvest Date September 16, 2014
Bottled April 30, 2017
Barrels French Oak
Aged 15 Months
Production Size 150 Cases
Blended with Grenache (7%) and Barbera (10%), Estate-Grown
Vineyard Iron Hub Estate
Appellation Shenandoah Valley, Amador County, California