IH 2014 Sangiovese

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Awards | Silver, 2018 San Francisco Chronicle Wine Competition
89 Points, Wine Enthusiast, June 2018 Issue
Silver, 93 Points, California State Fair

Tasting Notes | Bright, fruit aromas with clove spice and cherry flavors balanced with a long finish.

Suggested Food Pairings | Braised beef and chicken, sausage, pizza, pasta with marinara sauce, tomatoes and roasted bell peppers. View recipes on ironhubwines.com.

Harvest Date September 16, 2014
Bottled April 30, 2017
Alcohol 14.7%
TA .69
pH 3.65
Barrels French Oak
Aged 15 Months
Production Size 150 Cases
Blended with Grenache (7%) and Barbera (10%), Estate-Grown
Vineyard Iron Hub Estate
Appellation Shenandoah Valley, Amador County, California