IH 2014 Syrah

<p><strong>91 Points from Wine Enthusiast, May 2018 Issue</strong></p> <p><strong>Tasting Notes</strong> | Blackberry, vanilla and oak aromas, mouth-filling intensity and smooth tannins.</p> <p><strong>Suggested Food Pairings</strong> | Slow-roasted pork, sausage, peppercorn crusted tuna, lamb chop, roasted red pepper entrees. View recipes on <a href="http://www.ironhubwines.com/inside-iron-hub/recipes/" onclick="window.open(this.href, '', 'resizable=no,status=no,location=no,toolbar=no,menubar=no,fullscreen=no,scrollbars=no,dependent=no'); return false;">ironhubwines.com</a>.</p> <p><strong>Harvest Date</strong> September 11, 2014<br /> <strong>Bottled </strong>May 5, 2017<br /> <strong>Alcohol</strong> 14.1%<br /> <strong>TA</strong> .64<br /> <strong>pH</strong> 3.71<br /> <strong>Barrels</strong> 70% French Oak &amp; 30% American Oak<br /> <strong>Aged </strong>20 Months<br /> <strong>Production Size</strong> 225 Cases<br /> <strong>Blended with</strong> Barbera, Estate-Grown (9%)<br /> <strong>Vineyard </strong>Iron Hub Estate<br /> <strong>Appellation</strong> Shenandoah Valley, Amador County, California</p>