Awards | 91 Points, Wine Enthusiast, May 2018 Issue
Gold, 2018 Tasters Guild International Wine Judging
Tasting Notes | Blackberry, vanilla and oak aromas, mouth-filling intensity and smooth tannins.
Suggested Food Pairings | Slow-roasted pork, sausage, peppercorn crusted tuna, lamb chop, roasted red pepper entrees. View recipes on ironhubwines.com.
Harvest Date September 11, 2014
Bottled May 5, 2017
Barrels 70% French Oak & 30% American Oak
Aged 20 Months
Production Size 225 Cases
Blended with Barbera, Estate-Grown (9%)
Vineyard Iron Hub Estate
Appellation Shenandoah Valley, Amador County, California