Awards | Gold, 2018 Tasters Guild International Wine Judging
Tasting Notes | A well-balanced Zinfandel from one of Amador County's most well-known vineyards. Bright aromas of raspberry and cherry are followed by rich dark fruit flavors including cherry and spice, and hints of sweet oak.
Suggested Food Pairings | Grilled or smoked foods including sweet Italian pork sausage and BBQ chicken. The wine will complement many medium cheeses such smoked Gouda. View recipes on ironhubwines.com.
Harvest Date September 19, 2014
Bottled May 13, 2017
Barrels 80% French Oak & 20% New Oak
Aged 24 Months
Production Size 198 Cases
Blended with Barbera, Estate-Grown (11%)
Appellation Shenandoah Valley, Amador County, California