IH 2014 Clockspring Zinfandel

<p><strong>Tasting Notes</strong> | A well-balanced Zinfandel from one of Amador County&#39;s most well-known vineyards. Bright aromas of raspberry and cherry are followed by rich dark fruit flavors including cherry and spice, and hints of sweet oak.</p> <p><strong>Suggested Food Pairings</strong> | Grilled or smoked foods including sweet Italian pork sausage and BBQ chicken. The wine will complement many medium cheeses such smoked Gouda. View recipes on <a href="http://www.ironhubwines.com/inside-iron-hub/recipes/" onclick="window.open(this.href, '', 'resizable=yes,status=no,location=no,toolbar=no,menubar=no,fullscreen=no,scrollbars=no,dependent=no'); return false;">ironhubwines.com</a>.</p> <p><strong>Harvest Date</strong> September 19, 2014<br /> <strong>Bottled</strong> May 13, 2017<br /> <strong>Alcohol </strong>14.5%&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br /> <strong>TA </strong>.66<br /> <strong>pH</strong> 3.71<br /> <strong>Barrels</strong> 80% French Oak &amp; 20% New Oak<br /> <strong>Aged</strong> 24 Months<br /> <strong>Production Size</strong> 198 Cases<br /> <strong>Blended with</strong> Barbera, Estate-Grown (11%)<br /> <strong>Vineyard</strong> Clockspring<br /> <strong>Appellation</strong> Shenandoah Valley, Amador County, California</p>