IH 2015 Sauvignon Blanc

<p><strong>Awards</strong>&nbsp;| Silver,&nbsp;2018 San Francisco Chronicle Wine Competition<img alt="Silver Badge " height="150" src="http://www.ironhubwines.com/wp-content/uploads/2018/01/SFCWC-2018-Badge-Silver-500x500px.png" style="width: 150px; height: 150px; float: right;" width="150" /></p> <p><strong>Tasting Notes</strong> | Aromas of ripe pear along with hints of pineapple, lemon, and tangerine. An explosion of fruit flavors integrated with smooth body texture at the mid-palate is apparent. The long, smooth finish has lingering fruit notes and well-balanced crispness. 100% Sauvignon Blanc. Delicious chilled, enjoy now through 2018.</p> <p><strong>Suggested Food Pairings</strong> | Creamy dishes such as Alfredo pasta with chicken, baked Brie. View recipes on <a href="http://www.ironhubwines.com/inside-iron-hub/recipes/" onclick="window.open(this.href, '', 'resizable=no,status=no,location=no,toolbar=no,menubar=no,fullscreen=no,scrollbars=no,dependent=no'); return false;">ironhubwines.com</a>.</p> <p><strong>Harvest Date</strong> September 1, 2015<br /> <strong>Bottled</strong> May 22, 2017<br /> <strong>Alcohol</strong> 14.3%<br /> <strong>TA</strong> .69<br /> <strong>pH</strong> 3.64<br /> <strong>Barrels</strong> Neutral and&nbsp;French Oak<br /> <strong>Aged</strong> 8 Months<br /> <strong>Production Size</strong> 224 Cases<br /> <strong>Vineyard</strong> Iron Hub Estate<br /> <strong>Appellation</strong> Shenandoah Valley, Amador County, California</p>