Awards | Silver, 2018 San Francisco Chronicle Wine Competition
Tasting Notes | Aromas of ripe pear along with hints of pineapple, lemon, and tangerine. An explosion of fruit flavors integrated with smooth body texture at the mid-palate is apparent. The long, smooth finish has lingering fruit notes and well-balanced crispness. 100% Sauvignon Blanc. Delicious chilled, enjoy now through 2018.
Suggested Food Pairings | Creamy dishes such as Alfredo pasta with chicken, baked Brie. View recipes on ironhubwines.com.
Harvest Date September 1, 2015
Bottled May 22, 2017
Barrels Neutral and French Oak
Aged 8 Months
Production Size 224 Cases
Vineyard Iron Hub Estate
Appellation Shenandoah Valley, Amador County, California