Awards | Gold, 2018 San Francisco Chronicle Wine Competition
Gold, 2018 Tasters Guild International Wine Judging
Tasting Notes | Aromas of candy-apple cherry and bright berry. The flavors of berry and cherry with sweet oak and the feel of a smooth body texture linger from the mid-palate to a finish with smooth tannins. Enjoy now through 2020.
Suggested Food Pairings | Pair with lamb shanks, beef stew, or hearty traditional Italian dishes. View recipes on ironhubwines.com.
Harvest Dates September 11 & 19, 2014
Bottled April 2017
Barrels 90% French Oak & 10% American Oak
Aged 27 Months
Production Size 214 Cases
Red Blend with Aglianico (79%), Grenache (10%), Sangiovese (11%), Estate-Grown
Vineyard Iron Hub Estate
Appellation Shenandoah Valley, Amador County, California