Awards | Silver, 2019 San Francisco Chronicle Wine Competition
Tasting Notes| Hints of blackberry and cherry aromas.Flavors of butterscotch, raspberry, and blackberry with a long smooth finish.
Suggested Food Pairings | Barbeque ribs, slow cooked pork sliders, grilled steak, roasted squash, and blue cheese. View recipes on ironhubwines.com.
Harvest Dates September 2015
Barrels French Oak
Aged 27 Months
Production Size 153 Cases
Vineyard Four Old Vine Zinfandel Vineyards
Appellation Sierra Foothills