Awards | Silver, 2019 San Francisco Chronicle Wine Competition
Tasting Notes| Ripe cranberry and vanilla aromas. Lovely black cherry and plum flavors with a rich finish.
Suggested Food Pairings| Barbeque pork ribs and chicken, leg of lamb, blue cheese, hamburgers, and roasted turkey. View recipes on ironhubwines.com.
Harvest Date October 2015
Barrels French Oak
Aged 24 Months
Production Size 278 Cases
Blended with Barbera, Estate-Grown (8%) and Grenache, Estate-Grown (7%)
Appellation Amador County, California