IH 2015 Esola Zinfandel


Awards | Silver, 2019 San Francisco Chronicle Wine Competition

Tasting Notes| Ripe cranberry and vanilla aromas. Lovely black cherry and plum flavors with a rich finish.

Suggested Food Pairings| Barbeque pork ribs and chicken, leg of lamb, blue cheese, hamburgers, and roasted turkey. View recipes on ironhubwines.com.

Harvest Date October 2015
Alcohol 15%
Barrels French Oak 
Aged 24 Months
Production Size 278 Cases
Blended with Barbera, Estate-Grown (8%) and Grenache, Estate-Grown (7%)
Vineyard Esola 
Appellation Amador County, California