Awards | Bronze, 2019 San Francisco Chronicle Wine Competition
Tasting Notes | A well-balanced Zinfandel from one of Amador County's most well-known vineyards. Lovely cherry and berry aromas with berry flavors and a hint of spice and vanilla on the finish.
Suggested Food Pairings | Grilled or smoked foods including sweet Italian pork sausage and BBQ chicken. The wine will complement many medium cheeses such smoked Gouda. View recipes on ironhubwines.com.
Harvest Date September 2015
Barrels French Oak
Aged 24 Months
Blended with Barbera, Estate-Grown (14%)
Appellation Amador County, California