IH 2015 Barbera


Awards | 91 Points, Wine Enthusiast (April 2019) and Silver, 2019 San Francisco Chronicle Wine Competition

Tasting Notes | Milk chocolate and cherry aromas. Cherry, plum, and raspberry flavors with rich tannins.

Suggested Food Pairings | Tomato-based entrée or pasta. Also excellent paired with braised beef. View recipes on ironhubwines.com.

Harvest Date September 2015
Bottled May 2018
Alcohol 14.7%                  
pH 3.77
Barrels French Oak & 35% New Oak
Aged 19 Months
Production Size164 Cases
Blended with Mourvèdre, Estate-Grown (16%)
Vineyard Iron Hub Estate
Appellation Shenandoah Valley, Amador County, California