Awards | Bronze, 2019 San Francisco Chronicle Wine Competition
Tasting Notes | Rich aromas of boysenberry, plum, and blackberry. These aromas continue in the mid palate with layers of berry and plum lasting in a long smooth finish. Sip leisurely with conversation around an evening fire.
Suggested Food Pairings | View recipes on ironhubwines.com.
Harvest Date September – October 2015
Barrels 30 Months in Neutral Oak
Production Size 265 Cases
Blended with Zinfandel 35%, Petite Sirah 60%, Barbera 5%
Appellation Amador County, California