Awards | Double Gold, 2019 San Francisco Chronicle Wine Competition
Tasting Notes | Sweet cherry aromas with hints of cranberry. Well-structured with cherry and spice flavors integrated with smooth tannins.
Suggested Food Pairings | Rich lasagna, cassoulet, or roast beef with potato and heavy gravy. View recipes on ironhubwines.com.
Harvest Dates September 2015
Barrels 28 Months in French Oak, 20% New Oak
Production Size 197 Cases
Red Blend with Aglianico (70%) and Grenache (17%), Estate-Grown and Zinfandel (13%)
Vineyard Iron Hub and Nearby Vineyard
Appellation Amador County, California