Tasting Notes | Hints of blackberry and cherry aromas.Flavors of butterscotch, raspberry, and blackberry with a long smooth finish. 100% ML completed.
Suggested Food Pairings | Barbeque ribs, slow cooked pork sliders, grilled steak, roasted squash, and blue cheese. View recipes on ironhubwines.com.
Harvest Dates September 2016
Bottled June 2019
Barrels 33% New Oak, French Oak
Aged 24 Months
Production Size 242 Cases
Blended with Estate-grown Barbera (13%) and Sangiovese (8%)
Vineyard Three Old Vine Zinfandel Vineyards (Clockspring in neighborhood & Spanish Creek (up Omo Ranch Rd.)
Appellation Sierra Foothills