2016 Barbera


Awards | 89 Points, Wine Enthusiast, February / March 2020 Issue

Tasting Notes | Vanilla and cherry aromas. Black cherry and vanilla flavors with a smooth tannins.

Suggested Food Pairings | Tomato-based entrée or pasta. Also excellent paired with braised beef. View recipes on ironhubwines.com.

Harvest Date September 2016
Bottled June 2019
Alcohol 14.8%                  
Barrels French Oak, 33% New Oak
Aged 20 Months
Production Size 245 Cases 
Blended with Sangiovese (4%), Zinfandel (4%), Grenache (15%)
Vineyard Iron Hub Estate
Appellation Shenandoah Valley, Amador County, California