Awards | Gold, 2020 San Francisco Chronicle Wine Competition
93 Points, Wine Enthusiast, May 2020 Issue
Tasting Notes | Aromas of blueberry and cooking spices. Rich flavors of blueberry, dark blackberry, and a long finish with integrated tannins. 100% ML completed.
Suggested Food Pairings | Barbeque pork ribs and chicken, leg of lamb, blue cheese, hamburgers, and roasted turkey. View recipes on ironhubwines.com.
Harvest Date September 2016
Barrels 30% New Oak, French Oak
Aged 25 Months
Production Size 200 Cases
Blended with Estate-Grown Syrah (18%) and Barbera (6%)
Vineyard Granite Hill
Appellation Sierra Foothills