Tasting Notes | Cherry and hints of mandarin orange aromas with cherry and walnut flavors.
Suggested Food Pairings | Rich lasagna, cassoulet, or roast beef with potato and heavy gravy. View recipes on ironhubwines.com.
Harvest Dates October 2016
Bottled May 2019
Barrels 24 Months in French Oak
Production Size 220 Cases
Red Blend with Aglianico (70%), Zinfandel (16%) and Barbera (4%)
Vineyard Iron Hub and Nearby Vineyard
Appellation Amador County, California