2016 Grenache


Awards | 91 Points, Wine Enthusiast Magazine, June/July 2020 Issue

Tasting Notes | Lovely aromas of cherry and spice. Flavors are rich cherry, strawberry, and a clove note on the finish.

Suggested Food Pairings | Grilled chicken or slow roasted pork and potatoes. View recipes on ironhubwines.com.

Harvest Date September 2016
Bottled June 2019
Alcohol 14.9%                 
Barrels 19 Months in French Oak       
Production Size 250 Cases
Blended with Barbera (20%), Estate-Grown and Zinfandel (4%)
Vineyard Estate Vineyards and Nearby Vineyard
Appellation Amador County, California