2016 Syrah


Awards | 91 Points, Wine Enthusiast, May 2020 Issue 

Tasting Notes | Blackberry and oak aromas. Rich plum flavors with smooth tannins. 100% ML completed.

Suggested Food Pairings | Slow-roasted pork, sausage, peppercorn crusted tuna, lamb chop, roasted red pepper entrees. View recipes on ironhubwines.com.

Harvest Date August 2016
Bottled June 2019
Alcohol 14.5%
Barrels 33% New Oak, French Oak
Aged 25 Months
Production Size 190 Cases
Blended with Barbera (16%), Zinfandel (4%), Grenache (3%)
Vineyard Iron Hub Estate (on High Block of our Vineyard)
Appellation Shenandoah Valley, Amador County, California