2017 Chardonnay

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Tasting Notes | Pear and apple aromas. Tropical fruit and apple flavors with a hint of vanilla.

Suggested Food Pairings | Shrimp, salmon, pasta (fettuccine, linguine, tortellini), chicken, and Caesar salad with grilled chicken. View recipes on ironhubwines.com.

Harvest Date September 2017
Bottled June 2019
Alcohol 14.8% 
Production 250 cases                                
Barrels 13 months in French Oak, Sur Lees, 100% ML
Vineyard Spanish Creek
Appellation Sierra Foothills, California