Tasting Notes | Pear and apple aromas. Tropical fruit and apple flavors with a hint of vanilla.
Suggested Food Pairings | Shrimp, salmon, pasta (fettuccine, linguine, tortellini), chicken, and Caesar salad with grilled chicken. View recipes on ironhubwines.com.
Harvest Date September 2017
Bottled June 2019
Production 250 cases
Barrels 13 months in French Oak, Sur Lees, 100% ML
Vineyard Spanish Creek
Appellation Sierra Foothills, California