Tasting Notes | Aromas of pear and apple with hints of pineapple, lemon, and tangerine. 100% Sauvignon Blanc.
Suggested Food Pairings | Creamy dishes such as Alfredo pasta with chicken, baked Brie. View recipes on ironhubwines.com.
Harvest Date September 2017
Bottled June 2019
Barrels Neutral French Oak
Aged 1 Year
Production Size 275 Cases
Vineyard Iron Hub Estate
Appellation Shenandoah Valley, Amador County, California