Barbera 2017
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Tasting Notes
The 2017 vintage yield was lower in volume and yielded more flavorful grapes. Our 2017 Barbera has aromas of sweet cherry and spices. The flavors begin with rich cherry and berry in the mid-palate. Lovely notes of sweet, toasted oak and vanilla balance with the berry fruit on the finish.
Suggested Food Pairings
Tomato-based entrées or pasta. Also excellent with braised beef. View recipes on ironhubwines.com.
Harvest Date
October 2017
Bottled
March 2020
Alcohol
14.5%
Cooperage
French Oak, 33% New Oak
Aged
21 Months, 100% malolactic fermentation (ML)
Production
150 Cases
Blended with
Zinfandel (8%) and Mourvèdre (10%)
Vineyard
Iron Hub Estate and Near Vineyards
Appellation
Shenandoah Valley, Amador County, California
