2017 Esola Zinfandel


Tasting Notes | Aromas of blackberry and plum. Rich flavors of boysenberry, plum with hint of coffee and spice on finish.

Suggested Food Pairings| Barbeque pork ribs and chicken, leg of lamb, blue cheese, hamburgers, and roasted turkey. View recipes on ironhubwines.com.

Alcohol 14.9%
Barrels French Oak, 30% New Oak
Aged 24 Months
Production Size 225 Cases
Blended with Barbera, Estate-Grown (6%) and Mourvedre, Estate-Grown (2%)
Vineyard Esola
Appellation Amador County, California