A balanced yet lively 100% Sauvignon Blanc. Aromas of nectarines and Asian pear and flavors of pear and a hint of citrus resulting in a long finish and smooth tannins. Pair with wild mushroom soup, grilled halibut, or aspragus. View recipes on ironhubwines.com.
Our estate Sauvignon Blanc vineyard block yielss smooth textures. Barrel aged in beutral oak, this vibrant Sauvignon Blanc has pear and citrus flavors. The acidity lingers on the palete.
Gentle aromas of nectarines and Asian pear. Flavors of pear and a hint of citrus resulting in a long finish and smooth tannins. 100% Sauvignon Blanc.
Harvest Date September 2018
Bottled April 2020
Cooperage Neutral French Oak Barrels 10 months
Aged 10 Months on Lees, No malolactic fermentation (ML)
Production 250 cases
Vineyard Iron Hub Estate
Appellation Shenandoah Valley, Amador County, California