Sauvignon Blanc 2018

Sauvignon Blanc 2018

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A balanced yet lively 100% Sauvignon Blanc. Pair with wild mushroom soup, grilled halibut, or asparagus. View recipes on

Winemaker's Notes

Our estate Sauvignon Blanc vineyard block yields smooth textures. Barrel aged in neutral oak. 

Tasting Notes

Gentle aromas of nectarines and Asian pear. Flavors of pear and a hint of citrus resulting in a long finish and smooth tannins. 100% Sauvignon Blanc.

Technical Data

Harvest Date September 2018
Bottled April 2020
Alcohol 14.7%
Cooperage Neutral French Oak Barrels 10 months
Aged 10 Months on Lees, No malolactic fermentation (ML)
Production 250 cases
Vineyard Iron Hub Estate
Appellation Shenandoah Valley, Amador County, California