2018 Sauvignon Blanc

2018 Sauvignon Blanc

$27.00

Tasting Notes

Gentle aromas of nectarines and Asian pear. Flavors of pear and a hint of citrus resulting in a long finish and smooth tannins. 100% Sauvignon Blanc. 

Suggested Food Pairings 

Grilled or sauteed seafood, pan seared scallops, crisp strawberry and snap pea salad, pork stew. View recipes on ironhubwines.com.

Harvest Date

September 2018

Bottled

April 2020

Alcohol

14.7%

Cooperage

Neutral French Oak Barrels 10 months

Aged

10 Months on Lees, No malolactic fermentation (ML)

Production 

250 cases

Vineyard

Iron Hub Estate

Appellation

Shenandoah Valley, Amador County, California