Our 2017 Grenache opens with aromas of bing cherry and clove on the nose. The rich mouth feel contains flavors of plum, blackberry and cherry. Warm hints of vanilla and spice are present in the finish. The mid palate body continues to the end with a smooth, well-rounded structure.
Suggested Food Pairings
Grilled chicken or slow roasted pork and potatoes. View recipes on ironhubwines.com.
French Oak, 25% New Barrels
20 Months, 100% malolactic fermentation (ML)
Barbera (20%), Estate-Grown
Iron Hub Estate Vineyards
Shenandoah Valley, Amador County, California