2017 Sangiovese

2017 Sangiovese

Tasting Notes | Aromas of strawberry and cherry. Rich flavors of bing cherry and a hint of spice on finish.

Suggested Food Pairings | Braised beef and chicken, sausage, pizza, pasta with marinara sauce, tomatoes, and roasted bell peppers. View recipes on ironhubwines.com.

Barrels French Oak, 33% New Oak
Aged 22 Months
Production Size 190 Cases
Blended with Zinfandel, Old Vine (8)%, Mourvedre (3%), Barbera (2%)
Vineyard Iron Hub Estate
Appellation Shenandoah Valley, Amador County, California